Thank you to everyone who attended the April 15 community dinner. We estimate that 250 meals were served.
If you enjoyed your evening, we hope you will consider giving the ORCSD Child Nutrition department and custodial team a shout-out by completing this form.
The ORCSD Child Nutrition team outdid themselves serving a feast made with local ingredients. Each meal included a roasted pork loin or grilled Mediterranean chicken options, side salads (Garden and Caesar), primavera pasta, Israeli couscous, green beans almondine, a beverage, and dessert.
Mast Way, Moharimet, Oyster River Middle School (ORMS), and Oyster River High School (ORHS) students and staff were in attendance to talk about sustainable projects they worked on this year and their respective sustainability clubs.
Several community members and organizations supported the event and were present to share sustainable practices and educational content.
The ORCSD Sustainability Committee wishes to thank everyone who helped make the community dinner a success.
This article will be updated as additional information becomes available.
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The Child Nutrition team outdid themselves serving a wonderful meal showcasing local ingredients.
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Mast Way students answered questions about their sustainable tiny home projects.
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Moharimet students showed their contributions to the scientific community by measuring ground frost.
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Moharimet Sustainability Club students promoted proper waste disposal through a fun game and provided free books for families to take home.
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ORHS students were also in attendance to talk about their Sustainability Club and initiatives.
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Andrea Gardner explained Discovery Education's services, including videos, activities, and learning opportunities.